Grilled Shrimp Caesar Salad
Plump grilled shrimp over crisp romaine lettuce. Served with our house Caesar dressing.
Suggested Wine Pairing: Essay Chenin Blanc
Organic Salmon Salad
Grilled salmon on a bed of organic spring mix drizzled with ponzu and miso ginger dressing.
Suggested Wine Pairing: William Hill Chardonnay
Pan Seared Snapper Risotto
Creamy, cheesy risotto topped with a snapper filet and mixed with an assortment of fresh vegetables.
Suggested Wine Pairing: Höpler Grüner Veltliner
Crab and Asparagus Salad
Dungeness crabmeat, fresh fruit on a bed of spring mix.
Suggested Wine Pairing: Butterfly Kiss Pinot Grigio
Shrimp and Avocado Salad
Organic avocado, cherry tomato, lightly glazed teriyaki shrimp served with organic spring mix with house dressing.
Suggested Wine Pairing: White Haven Sauvignon Blanc
Crab Cake Benedict
Crab cake paired with a fried green tomato and poached egg, topped with hollandaise and lemon caper sauce.
Suggested Wine Pairing: Ferrari-Carano Fumé Blanc
Ahi Tuna Salad*
Seared sushi grade tuna on top of organic spring mix, tomato, and fresh fruits topped with miso ginger dressing.
Suggested Wine Pairing: Truvèe Chardonnay
Crispy Chicken 12
Chicken fried with sweet chili jam and mixed with vegetables. Served with a side of white rice.
Suggested Wine Pairing: Delas Côtes-du-Rhône
Petit Filet* 14
5 oz filet mignon served with seasonal vegetables and a side salad.
Suggested Wine Pairing: Mario Perelli Cabernet Sauvignon